Prepping, Slicing and Storing your Prosciutto at Home
CLEANING AND PREPARATION Remove the ham from its Cryovac packaging. Wipe away any grease from the leg. Identify any areas that may have...
Spinosi Pasta al Prosciutto e Limone – Spinosi pasta with prosciutto and lemon
Spinosi al Prosciutto e Limone – Spinosi egg pasta with prosciutto ham and lemon Ingredients: 250 g Spinosi egg pasta 70 g of extra...
Linguine alla Parmigiana
Serves 4 Ingredients: 100g (4oz) Parmigiano Reggiano, plus extra, to serve 400g (14oz) linguine or spaghetti 25g (1oz) butter 1 bunch...
Charcuterie Board featuring Prosciutto di Parma
Everyone loves a good charcuterie board, and this one is no different. Take the fun route when creating your charcuterie board, and make...
San Giuliano Extra Virgin Olive Oil in the Kitchen and On the Table
Extra virgin olive oil is, of all the vegetable oils, the most easily digested and the most stable when cooking. There is no lunch or...
Black Truffle Potato delight
Ingredients for 4 servings : 500gr of Potatoes, 80gr of La Madia Tartufata (Black Truffle Sauce), 200ml of cream, 30gr of breadcrumbs,...
Spaghetti "alla chitarra" with peas and La Madia Cacio & Pepe
Ingredients for 6 servings : 500gr of Spaghetti “alla chitarra”, 1 jar of La Madia Cacio&Pepe, 200gr of boiled peas, 2 slices of toasted...
Umbrian Style Truffle Salad
Ingredients for 4 servings : 250gr of arugola, 100gr of fresh mushroom, parmesan cheese, salt, pepper, lemon, La Madia Black Truffle...
